This gingerbread house is approx. 16ft high. Made fresh every year, it takes 1050 lbs of Honey, 800 lbs of flour, 600 lbs chocolate, 600 lbs powdered sugar, 180 lbs apricot glaze, 140 pints of egg whites, 35 lbs of spices. See the picture below for the porch details.
All edible! But don’t count those carbs! Merry Christmas & a Healthy, Happy 2010!
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